Caju fruit12/10/2023 It typically takes around months for the apples to develop after flowering. When the seed becomes fully grown, the apple forms, growing into a plump, fleshy shape. One curious characteristic is the fact that the seed develops before the apple. Ripe fruits are super juicy and very aromatic. The flavor is delicate, sweet, and slightly acidic. In case you’re wondering: Yes, cashew fruits are totally edible! The fruit in this case is actually the “cashew apple,” which is the fleshy part that encases the cashew nut. Characteristics of the cashew fruitĬashew apples are oblong-shaped and brightly colored, with varying shades of yellow, orange, and red. Traditionally, the fruit juice has also been used as a home remedy to treat a number of health conditions. Nutritionally, cashews are incredibly rich, containing many important vitamins and minerals. The importance of cashew fruitĬashew production has a significant economic impact on many countries. From there, they spread to Southeast Asia and finally Africa, where they are now cultivated extensively. Originally from Brazil, they were brought to Goa, India, in the 1560s by Portuguese colonists. It produces highly valuable and increasingly popular cashew nuts and the cashew apple. The cashew tree is a small evergreen tropical tree, growing to 25–30 feet in height. Brief history and origin of the cashew fruit and cashew tree “ – Sam Henselijn, Author and CEO at L’Orenta Nuts. While the nuts typically get all the praise, the fruit is equally wonderful and full of good fats, proteins, critical vitamins, and minerals. “Cashews are some of the most delicious, versatile, and healthy nuts available. The actual fruit is the shell that contains the cashew seed attached to the end of the apple. Cashew apples are considered an “accessory” fruit since they do not encase the seeds of the plant. The cashew fruit as a whole is made up of the cashew apple and the cashew nut. The cashew apple, as the fruit is commonly referred to in English, is botanically considered to be a false fruit – or a pseudocarp. Read more in this cashew fruit 101 article! Definition of cashew fruit But do you know where cashews come from? Here’s everything you might be wondering about the cashew fruit, including whether or not you can eat it, what they taste like, how the nuts grow, and more interesting facts. With every cashew meat pack you purchase, you are helping divert food waste and reduce water and land use for food supply," said Alana Lima, Co-founder of Cajú Love.įind out more about the Cajú Love brand and their cashew fruit meat here.Who doesn’t love cashews? Besides being delicious and nutritious, these nuts have a buttery, sweet, and mellow taste. Cashew fruit meat is an extremely nutritious food for a healthy lifestyle and one of the most sustainable food options. Everything we consume directly affects our health and the health of our planet. "Our goal is to make it easy for people to make a positive impact in the world and their life through their food choices. Apart from being easy to cook and made from one nutritious ingredient, Cajú Love's organic cashew meat is also GMO, gluten, preservative, and soy-free. Sweet, acidic and a little savoury, cashew fruits are meaty. They also enhance physical fitness and reduce oxidative stress in the middle-aged and elderly. Rich in fat, fibre, minerals, protein, tannins and vitamin C, cashew apples fight inflammation, protect brain health, and support healthy blood sugar levels. My mission is to share with the world a quality whole food plant-based meat alternative that is good for you and sustainable." "The fruit is full of health benefits and cooks just like chicken, pork, tuna and ground meat - it is delicious. "When I found out that cashew nuts grew on a fruit that was considered waste in the nut industry, I knew we had to do something to change that," explained Felipe Barreneche, Co-founder of Cajú Love. As a by-product, cashew fruit meat doesn't require any additional water or land for production, making it one of the most sustainable meatless options. Using the discarded but nutritious fibre promotes a sustainable solution to waste from the juice industry. The cashew nut and cashew juice industries throw away millions of cashew fruits every year. The company is diverting bio waste and using the fruit fibres as a plant-based meat alternative, making its healthy, vegan, organic and whole food cashew meat sustainable while promoting 0% food waste. Cashew fruit meat makes its introduction in the US market this month thanks to Cajú Love and its sustainable plant-based meat alternative.
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